
Healthful vinegar drinks naturally fermented from tropical fruits


Simply the fermented juice of pineapples farmed in Thailand…. and nothing else
Unfiltered, unpasteurized with the Mother of Vinegar. No sugar, no preservatives and brimming with natural nutrients and tropical fruit flavours

Add 15mL or 1 tablespoonful to chilled water, soda water, fruit juices and other drinks. Pour straight from the bottle into cooking and sauces or drizzle over grills and desserts
Store in your kitchen cupboard for up to 3 years. Once opened keep refrigerated and use within 3 months

All the benefits of apple vinegar but with added vitamin C, bromelain enzyme and a smoother taste
Contains the prebiotic Mother of Vinegar which can aid a healthy gut
Rich in acetic acid, aiding digestion, and management of weight and blood sugar levels
Contains phenolic antioxidants and bromelain enzyme which may help reduce inflammation, protect the liver from damage and improve heart health
Contains high nutrients, is sugar-free and has a long life
