What it is

Simply the fermented juice of pineapples farmed in Thailand…. and nothing else 

Unfiltered, unpasteurized with the Mother of Vinegar. No sugar, no preservatives and brimming with natural nutrients and tangy tropical fruit flavours

How you use

Add 15mL or 1 tablespoonful to chilled water, soda water, fruit juices and other drinks. Pour straight from the bottle into cooking and sauces or drizzle over grills and desserts

Store in your kitchen cupboard for up to 3 years. Once opened keep refrigerated and use within 3 months

Wellness

All the traditional benefits of apple cider vinegar – with the added advantage of natural vitamin C, bromelain enzyme, and a smoother, more refreshing tropical taste

Contains the natural Mother of Vinegar, a source of beneficial bacteria and yeast that supports a balanced gut microbiome

Naturally rich in acetic acid, traditionally valued for supporting digestion and helping maintain healthy weight and blood sugar balance

Provides phenolic antioxidants and bromelain, compounds studied for their potential to help manage inflammation, support liver function, and contribute to heart health 

Nutrient-rich, sugar-free, and naturally shelf-stable with a long product life